Z Wraps Food Wrap

To keep your wraps in good condition, wash them by hand using cool water and a mild, eco-friendly soap. Avoid hot water, as it will melt the beeswax coating, and let them air dry completely before folding or storing.

They are excellent for produce, cheese, bread, and covering bowls. However, you should avoid using them with raw meat or fish, as the wraps cannot be washed in hot water or sanitized at the temperatures required to safely handle raw proteins.

No, Z Wraps are not heat-safe. Exposure to heat from a microwave, oven, or dishwasher will melt the beeswax and ruin the wrap's ability to seal.

The warmth of your hands is the key. Simply place the wrap over the bowl or food item, then press firmly with your hands for a few seconds; the heat from your palms softens the wax, allowing it to mold and create a secure seal as it cools.

With proper care and regular use, Z Wraps generally last about a year. You will know it is time to replace them when the wax coating begins to wear thin and the wrap no longer holds its shape or seal effectively.