Soho Home Amelie Rolling Pin

Alabaster is naturally cool to the touch, which helps prevent butter and dough from warming up and sticking during the rolling process. While it isn't a synthetic non-stick surface, its smooth, polished stone finish makes it an excellent choice for pastry work.

Hand wash the rolling pin with warm water and a mild soap, then dry it immediately with a soft cloth. Avoid soaking it in water or using harsh chemicals, as alabaster is a porous stone that can absorb liquids or become damaged over time.

Because each piece is handmade from natural alabaster, the veining and mineral tones will vary from one rolling pin to the next. You should expect your item to have a unique finish that differs slightly from the promotional imagery.

At 2.2 lbs, this rolling pin offers a substantial weight that does much of the heavy lifting for you. It provides enough pressure to flatten chilled doughs easily without requiring excessive force.

It is best to ensure the rolling pin is completely dry before placing it on the stand. Storing it while damp could trap moisture against the stone or the stand, potentially affecting the finish of the alabaster.