Inoue Tea Kiku Kohiki Tokoname-yaki Kyusu

Tokoname-yaki is a traditional style of Japanese pottery originating from Tokoname, one of Japan's six ancient kiln sites. It is highly prized for tea brewing because the iron-rich clay is believed to interact with the tannins in tea, resulting in a smoother, more balanced flavor profile.

Yes, the integrated ceramic strainer is designed to effectively filter standard loose-leaf teas. However, if you are brewing very fine teas like fukamushi sencha, you may notice a small amount of sediment in your cup, which is typical for this style of traditional teapot.

No, this teapot is not designed for microwave or stovetop use. It is intended for brewing tea with hot water poured from a separate kettle.

To preserve the finish and structural integrity, hand wash the teapot gently with warm water and mild soap if necessary. Avoid using a dishwasher, as the high heat and harsh detergents can damage the porous ceramic surface.

This teapot holds 11.8 ounces, which is ideal for serving one to two people. It is perfectly sized for multiple infusions of high-quality loose-leaf tea.