Shun Kanso Knife Block

No, these knives are not dishwasher safe. To maintain the integrity of the high-carbon steel and the Tagayasan wood handles, you should always hand wash and dry them immediately after use.

The Heritage finish is a rustic, bead-blasted look that serves a practical purpose: it helps hide minor scratches and wear that naturally occur over time, allowing the knives to maintain their aesthetic appeal even with heavy daily use.

A 16-degree cutting angle is sharper than the standard 20-degree angle found on many Western knives. This creates a thinner, more precise edge that glides through ingredients with less resistance, making prep work feel effortless.

The included bamboo block features 8 slots, but it comes with 5 knives and a honing steel. This leaves two empty slots, giving you room to expand your collection with specialized blades in the future.

Tagayasan, often called 'iron sword wood,' is incredibly dense and durable. It is naturally moisture-resistant and provides a secure, comfortable grip that won't slip, even when your hands are wet during cooking.

This set covers the essentials: a paring knife for detail work, a utility knife, a Santoku for chopping, and an 8-inch Chef's knife for general tasks. Combined with the honing steel, it provides a solid foundation for most culinary needs.