Kilner Butter Paddles

Wood is the traditional material for butter work because it is naturally non-stick and helps regulate the temperature of the butter. Unlike metal, which conducts heat from your hands and can melt the butter, beech wood stays cool and allows you to shape it without the butter sticking to the tool.

Yes, it is recommended to lightly oil the paddles with a food-safe mineral oil before their first use. This helps seal the wood, prevents it from absorbing moisture or odors, and keeps the paddles in good condition over time.

These should be hand-washed only using warm, soapy water. Avoid soaking them or putting them in the dishwasher, as the heat and moisture can cause the wood to warp, crack, or splinter.

While designed specifically for butter, the grooved surface is also excellent for shaping gnocchi or creating decorative textures on homemade doughs. However, they are best reserved for dairy or dry dough work to keep the wood clean and sanitary.

Not at all. The paddles are lightweight and designed for a simple, repetitive motion. Once you have chilled your butter, you simply press and roll it between the two paddles to smooth the surface and create the classic ridged pattern.