Outset Grilling Planks
Best premium cedar planks for home cooks seeking authentic smoky flavors.
Plank grilling is the easiest way to transform standard fish and game into restaurant-quality meals with minimal effort. While you sacrifice the direct char of an open grate, you gain an incredible depth of smoky flavor and perfectly moist, tender results every single time.
$32.99
at
Little Red Hen
More Grilling Planks options
Who it's for
- Home cooks seeking restaurant-quality wood-fired flavor
- Grillers who struggle with overcooking delicate seafood or poultry
- Culinary enthusiasts who enjoy experimenting with specific flavor pairings
Who should skip it
- Value-conscious shoppers looking for long-term grilling accessories
- Busy cooks who need to prepare meals quickly
- Urban dwellers with limited kitchen storage space
Performance breakdown
Flavor versatility
Six distinct wood types offer an impressive range of culinary experimentation.
Moisture retention
Protects delicate proteins from direct heat, keeping fish and poultry succulent.
Aroma intensity
Delivers a reliable, authentic smoke profile without overpowering the main ingredient.
Ease of preparation
Requires pre-soaking, which adds a necessary step to your grilling workflow.
Surface area
Compact dimensions are perfect for fillets but limit larger whole roasts.
Single-use limitation
Charring makes these planks strictly one-and-done for food safety reasons.
Key Specs
Dimensions
6 inches x 12 inches
Plank Count
6
Material
Assorted Wood (Cedar, Alder, Cherry, Maple, Hickory, White Oak)
Shape
Rectangular
Compatibility
Gas Grill, Charcoal Grill, Smoker
Recommended Food Type
Fish
Flavor Profile
Smoky
Reusable
No
Food Grade Certified
Yes
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