Kyocera Ginger Grater

Ceramic graters are specifically designed to shred fibrous roots like ginger into a fine pulp while leaving the tough, stringy fibers behind. Unlike metal graters, the ceramic teeth are non-reactive, so they won't impart a metallic taste to your ingredients or cause oxidation.

Yes, the design is intentional. The raised teeth are surrounded by a reservoir that collects both the grated ginger pulp and the flavorful juices, ensuring you can easily transfer the entire mixture into your recipe without any waste.

The silicone ring is designed to provide stability during use, but it is not intended to be removed frequently. However, because the entire unit is dishwasher-safe, you can clean it thoroughly without needing to take the ring off.

The small size is ideal for individual servings, garnishes, or small amounts of ginger and garlic. If you frequently prep larger batches for stir-fries or marinades, the medium size offers a larger grating surface that makes the process faster and more efficient.

Kyocera uses advanced ceramic, which is exceptionally hard and durable. Under normal kitchen use, the teeth will remain sharp and effective for years without the dulling issues common with stamped metal graters.