Magic Line Cheesecake Pan

Cheesecake is notoriously fragile and difficult to invert. A removable bottom allows you to push the base upward, releasing the cake cleanly without needing to flip the pan, which preserves the delicate crust and smooth sides.

Yes. This heavy-gauge aluminum is significantly thicker than standard pans, which prevents hot spots and ensures your cheesecake bakes evenly from the edges to the center, reducing the risk of cracked tops.

While the manufacturer lists it as dishwasher safe, we recommend hand washing to maintain the aluminum's finish and prevent potential oxidation or discoloration that can occur with harsh dishwasher detergents.

Because the bottom is removable, it is not watertight. If you plan to use a water bath (bain-marie), you must wrap the exterior of the pan securely in several layers of heavy-duty aluminum foil to prevent water from seeping into the crust.

This pan is 3 inches deep. This is the standard depth for most cheesecake recipes, providing enough room for the cake to rise slightly without spilling over.