Wolff Industries Poultry Shears

Yes, these are specifically engineered for poultry fabrication. The high-leverage design and all-metal construction are built to handle the resistance of joints and bones during evisceration and deboning.

While the all-metal construction is durable, we strongly recommend hand washing and drying these shears immediately after use. Dishwashers can dull the precision-honed edges and potentially damage the finish over time.

Standard kitchen scissors are typically designed for lighter tasks like opening packages or snipping herbs. These are heavy-duty professional tools with specialized leverage and blade geometry designed specifically for the density of raw poultry.

They arrive professionally sharpened and honed for immediate use. When they eventually need maintenance, you can use a standard sharpening stone or professional honing service, just as you would with a high-quality kitchen knife.

Yes, the handles feature an ergonomic design intended to reduce hand fatigue. While they are made of metal rather than soft-grip rubber, the shape is balanced to provide a secure, comfortable grip during repetitive cutting tasks.