Masamoto Sohonten Molybdenum Petty

A petty knife is essentially a small utility knife. At 4.7 inches, this Masamoto is perfect for tasks that are too delicate for a chef's knife, such as peeling fruit, trimming vegetables, or mincing small aromatics like garlic and shallots.

The 70/30 bevel is a hybrid design that leans toward traditional Japanese performance while remaining accessible. It offers a sharper, more precise edge than a standard 50/50 Western blade, making it excellent for clean, straight cuts, though it is primarily designed for right-handed users.

Not at all. Molybdenum steel is prized for being stain-resistant and relatively easy to sharpen. With an HRC of 57, it holds a good edge but is soft enough that you can touch it up quickly on a whetstone without needing advanced sharpening skills.

No, this knife is not dishwasher safe. The high heat and harsh detergents of a dishwasher can damage the composite wood handle and dull the blade edge prematurely. Always hand wash and dry it immediately after use.

At just 2.82 ounces, this knife is exceptionally lightweight. Combined with the ergonomic composite wood handle, it is designed to reduce hand fatigue during repetitive tasks like peeling or trimming large batches of vegetables.