Taylor and Ng Bamboo Steamer
Best traditional steamer for home cooks seeking authentic results.
A classic, two-tier bamboo steamer that brings gentle, nutrient-preserving cooking to your kitchen. It fits easily over standard pots and woks, making it a simple, effective way to prepare dim sum, vegetables, and fish without the need for specialized equipment.
$36.20
at
Amazon
Who it's for
- Home cooks seeking perfectly textured dumplings and fluffy buns.
- Busy families looking to prepare healthy, multi-component meals quickly.
- Hosts who enjoy serving traditional Asian cuisine with authentic flair.
Who should skip it
- Minimalists who prefer low-maintenance, dishwasher-safe kitchen tools.
- Frequent users needing heavy-duty equipment for daily high-volume cooking.
- Apartment dwellers with limited cookware collections or non-standard pot sizes.
Performance breakdown
Steam Efficiency
Tight-fitting lid traps moisture effectively for consistent, rapid cooking results.
Capacity Versatility
Two-tier design handles family-sized portions of dumplings and vegetables with ease.
Material Durability
Natural bamboo construction is sturdy but requires careful drying to prevent warping.
Ease of Cleaning
Hand-washing is mandatory, and bamboo can be tricky to scrub thoroughly.
Pot Compatibility
Standard ten-inch diameter fits most home woks and large stock pots.
Heat Distribution
Bamboo material gently diffuses heat, preventing soggy or overcooked food textures.
Key Specs
Material
Bamboo
Diameter
10 inches
Height
6.5 inches
Number of Tiers
2
Lid Included
Yes
Shape
Round
Finish
Natural
Compatibility
Fits 12-inch woks and various pots/pans
Know before you buy
Still have a question?
Ask Metto anything about the Taylor and Ng Bamboo Steamer before you decide.
