Kyocera Vegetable Peeler

Yes, ceramic blades are significantly harder than steel, allowing them to hold a razor-sharp edge much longer. You will notice it glides through tough root vegetables like sweet potatoes or carrots with less resistance than a typical metal blade.

No, this peeler is not dishwasher safe. We recommend hand washing it with warm water and mild soap to protect the integrity of the resin handle and ensure the ceramic blade remains secure.

While ceramic is incredibly hard and sharp, it is also brittle compared to steel. It is designed for peeling produce, but it can chip if dropped on a hard surface like a granite countertop or tile floor, so handle it with care.

No, the ceramic blade is completely immune to rust, corrosion, and acidic foods. It is an excellent choice if you frequently peel citrus or tomatoes, as the blade will not react with the acidity of the produce.

The handle is lightweight and ergonomic, making it easy to maneuver regardless of hand size. Its compact 5.5-inch length is designed for precision and control, which is particularly helpful for repetitive tasks like peeling a large batch of potatoes.