Hester & Cook Mortar & Pestle

Hand wash the mortar and pestle with warm water and mild soap, then dry it immediately with a towel. Avoid soaking it or putting it in the dishwasher, as wood can warp or crack when exposed to excess moisture. Periodically rub the wood with food-grade mineral oil to keep it conditioned and prevent it from drying out.

Yes, the rough texture is intentional to help grip and crush ingredients, but it can trap small particles. Use a stiff-bristled brush or a damp cloth to scrub the interior after use, and ensure it is completely air-dried before storing to prevent any residue buildup.

Olive wood is naturally dense and non-porous, making it more resistant to absorbing odors than softer woods. However, it can still take on the scent of pungent ingredients over time; if you are sensitive to flavor transfer, you may want to dedicate this tool to specific types of aromatics.

The wavy edge is designed to provide a natural, ergonomic grip that fits comfortably in your hand while you work. It also adds a unique, organic aesthetic that makes each piece distinct, as no two olive wood grains are exactly alike.

Absolutely. The dense olive wood is durable enough to handle wet ingredients like pestos and guacamole without compromising the integrity of the bowl. Just be sure to clean it thoroughly after use to remove any oils or food particles.