Grovestone Salt Cellar

The lid is designed to sit securely on top to protect your seasonings from dust and kitchen splatters, but it is not an airtight, vacuum-sealed container. It is best suited for dry environments and daily use rather than long-term storage of spices that are highly sensitive to humidity.

Olive wood is not dishwasher safe and should be hand-washed with mild soap and warm water, then dried immediately. To keep the wood from drying out or cracking over time, periodically rub it with a food-safe mineral oil or beeswax conditioner.

Absolutely. The dual-compartment design is perfect for any dry seasonings you reach for frequently, such as flaky sea salt, kosher salt, dried herbs, or even small spice blends like chili flakes or garlic powder.

Because this cellar is carved from natural olive wood, every piece features unique grain patterns, knots, and color variations. You can expect your specific cellar to have its own distinct character that differs slightly from the photos.

No, the divider is built into the construction of the cellar, creating two permanent, separate sections. This ensures the two seasonings remain distinct and do not mix during use.