Sur La Table Rolling Pin

Because olivewood is a natural material, it should be hand-washed with mild soap and warm water, then dried immediately. To keep the wood from drying out or cracking over time, occasionally rub it with a food-safe mineral oil or wood conditioner.

Olivewood is naturally dense and tight-grained, which creates a very smooth surface that releases dough easily. While it performs better than many other woods, you will still need a light dusting of flour for sticky doughs like high-hydration pastry or yeast breads.

The free-spinning handles allow the barrel to rotate independently of your grip. This design significantly reduces wrist fatigue and strain, making it much easier to apply consistent, even pressure when rolling out large batches of dough.

No, this rolling pin is not dishwasher safe. The high heat and moisture of a dishwasher will cause the natural olivewood to warp, crack, or split.

While 20 inches is generous, it is a standard size for serious baking. It is particularly useful for rolling out large pie crusts or pasta sheets in a single pass, but ensure you have enough counter space to maneuver it comfortably.