Fritz Hansen Dania Cutting Board

End-grain wood allows the knife blade to slide between the wood fibers rather than cutting across them. This significantly reduces wear on your knife edges, keeping them sharper for much longer compared to standard edge-grain boards.

Yes, because this is a natural wood product, it requires regular oiling to maintain its moisture resistance and prevent cracking. We recommend using a food-safe mineral oil whenever the wood begins to look dry or dull.

No, this board is not dishwasher safe. High heat and excessive moisture from a dishwasher will cause the solid teak to warp, crack, or split. Always hand wash and dry it immediately after use.

Yes, the board is fully reversible. You can use both sides for food preparation, which helps distribute wear evenly across the surface and extends the lifespan of the board.

The perimeter groove is designed to catch runoff from juicy fruits, vegetables, or carved meats. It is deep enough to keep your countertops clean during standard prep work, though it is best to avoid overfilling it with large amounts of liquid.

Teak contains natural oils that are inherently resistant to moisture, bacteria, and fungi. While this makes it a hygienic choice for food preparation, you should still wash and sanitize the board thoroughly after handling raw meat or poultry.