Back Bay Pottery Herb & Garlic Bowl

The rim of the bowl features five graduated holes. You simply thread the stem of an herb like rosemary, thyme, or kale through the hole that fits best and pull it through to strip the leaves from the woody stem in one quick motion.

Yes, the interior is textured specifically for grating. It works effectively on fibrous ingredients like ginger and garlic, as well as hard spices like nutmeg and chocolate, by creating a fine paste or grate without the need for metal blades.

The 4.5-inch bowl is ideal for single-clove garlic prep or small garnishes, while the 5.5-inch bowl offers more surface area for grating larger quantities of ginger or mixing small batches of vinaigrette.

While every piece is handmade in California and possesses a unique aesthetic, the grating texture is designed to be consistent across all units to ensure reliable performance regardless of the specific bowl you receive.

Absolutely. Because it is designed to be aesthetically pleasing, it functions well as a serving vessel for dipping sauces, dressings, or marinades that you have prepared directly in the bowl.

Ceramic is non-porous and generally resistant to odors and staining. Because it is dishwasher safe, you can easily sanitize it after each use to ensure no lingering garlic or ginger scents remain.