Lou Malnati's Deep Dish Pizza Pan
Best heavy duty bakeware for authentic deep dish pizza enthusiasts.
This is the real deal for anyone serious about replicating that iconic, buttery Chicago-style crust at home. Because it uses professional-grade aluminized steel, you get incredible heat distribution, but you’ll need to commit to the seasoning process and hand-washing to keep it in top shape.
$42.99
at
Tastesofchicago
Who it's for
- Home chefs seeking the signature Chicago-style crunch
- Frequent bakers looking for a long-term kitchen investment
- Perfectionists who demand consistent results every time
Who should skip it
- Busy cooks who prefer dishwasher-safe convenience
- Minimalists wanting a single pan for all pizza types
- Novice cooks wanting a ready-to-use non-stick surface
Performance breakdown
Heat Distribution
Aluminized steel ensures consistent, even browning across the entire crust.
Durability
Professional-grade construction built to withstand years of high-heat baking cycles.
Ease of Maintenance
Requires manual seasoning and hand washing to prevent rust and damage.
Serving Utility
Included wood-handled spatula makes extracting deep-dish slices significantly easier.
Versatility
Specialized design limits this pan primarily to deep-dish pizza applications.
Storage Efficiency
Non-stackable design requires dedicated cabinet space for proper moisture management.
Key Specs
Material
Aluminized Steel, Wood
Number of pieces
2
Max oven safe temperature
450 degrees Fahrenheit
Dishwasher safe
No
Nonstick coating
No
Primary pan shape
Round
Includes lids
No
Freezer safe
No
Microwave safe
No
PFOA free
Not specified
Know before you buy
Still have a question?
Ask Metto anything about the Lou Malnati's Deep Dish Pizza Pan before you decide.
