Bee Good Foodwraps Beeswax Food Wrap

Simply wash your wrap in cool water with mild dish soap and let it air dry. Avoid hot water, as it will melt the wax coating and ruin the seal.

No, you should not use these wraps for raw meat or fish. Because the wraps cannot be washed with hot water or harsh detergents, they cannot be sanitized sufficiently to safely store raw proteins.

With proper care and regular use, these wraps typically last between six months to a year. Over time, the wax coating will naturally wear down, at which point you can compost the wrap.

You may notice a faint, pleasant scent of beeswax and pine resin when you first use them, but this does not transfer to your food. The wraps are designed to be food-safe and will not leave a sticky residue on your produce or containers.

Avoid wrapping anything hot, as heat will melt the wax. Additionally, do not use these in the microwave, oven, or dishwasher, as high temperatures will destroy the protective coating.