Sunrise Flour Mill Banneton Bread Proofing Basket

You don't have to, but it is recommended for beginners or when working with very sticky, high-hydration doughs. Using the liner ensures the dough releases cleanly from the basket, while proofing directly in the rattan creates those classic, professional-looking flour rings on your crust.

Avoid washing the basket with water, as rattan can hold moisture and lead to mold. Instead, let any leftover dough dry completely, then use a stiff-bristled brush to sweep out the dried flour and dough particles.

No, these baskets are strictly for the proofing stage of bread making. They are not heat-resistant and will burn or catch fire if placed in an oven.

The choice depends on your preference for loaf shape and how you plan to slice your bread. Round baskets are ideal for boule-style loaves that are great for tearing or serving with dips, while oval baskets create longer loaves that are easier to slice for sandwiches and toast.

Yes, it is helpful to lightly mist the basket with water and dust it generously with flour—preferably rice flour, which is less likely to stick—before your first use. This creates a non-stick barrier that improves over time as the basket is used.