Terrain Scalloped Marble Serving Board

No, this board is not dishwasher safe. To preserve the natural finish of the Himalayan marble, we recommend hand-washing it with mild soap and water, then drying it immediately with a soft cloth.

Because this board is handmade from natural Himalayan green marble, each piece features unique veining and color variations. You can expect your board to have its own distinct character, meaning it will be slightly different from the photos.

While marble is naturally heat-resistant, we advise against placing extremely hot items directly on the surface to prevent potential thermal shock or staining. It is best suited for room-temperature charcuterie, cheeses, or cold appetizers.

The board is food-safe and easy to maintain with a simple wipe-down. Since marble is a porous stone, avoid leaving acidic foods like lemon or vinegar on the surface for extended periods to prevent etching or staining.

The scalloped edge is primarily a design detail that adds texture and a refined aesthetic to your table. While it doesn't impact the board's functionality, it does provide a slightly more tactile grip when moving the board from the kitchen to the table.