Lehman's Marble Pastry Board

Marble is naturally dense and cool to the touch, which helps prevent butter and fats in your dough from melting while you work. This keeps your pastry layers distinct and flaky, especially when making pie crusts or puff pastry.

This board weighs 23.75 pounds, making it substantial enough to stay put while you knead or roll. It also features non-slip rubber feet on the bottom to ensure it remains firmly anchored to your countertop.

No, this board is not dishwasher safe. Because it is made of natural stone, you should clean it by hand with a damp cloth and mild soap, then dry it thoroughly.

Absolutely. Its elegant, polished finish makes it an excellent serving platter for cheeses, charcuterie, or appetizers when you aren't using it for baking.

Marble is a porous natural stone, so it can be susceptible to staining from highly acidic or pigmented foods like red wine, citrus, or balsamic vinegar. It is best to wipe up spills immediately and avoid leaving acidic foods on the surface for extended periods.