Lodge Cast Iron Grilling Pan

Yes, because the pan is made of solid cast iron, it is naturally magnetic and works perfectly on induction burners. Just be mindful to lift the pan rather than sliding it to avoid scratching your glass cooktop surface.

No, you should avoid the dishwasher. High heat and harsh detergents will strip the seasoning and cause the iron to rust. Stick to hand washing with warm water and a stiff brush, then dry it immediately.

The factory seasoning is a great starting point, but it isn't non-stick in the way a Teflon pan is. You will still need to use a bit of oil or butter, especially during the first few uses, until you build up a more robust layer of seasoning.

The primary difference is the surface texture; this pan features raised ridges designed to create char marks and drain excess fat away from your food. It is specifically built for grilling, whereas a flat skillet is better suited for searing, frying, or sautéing.

Not necessarily. If you clean it properly and dry it thoroughly, you only need to apply a very light coating of oil before storing it to protect the surface. You only need to perform a full re-seasoning process if the surface starts to look dull or if food begins to stick.

With a 12-inch diameter, it fits comfortably on most standard-sized stovetop burners. If you have a very small burner, the edges of the pan may take longer to heat up, so it is best used on your largest burner for the most even results.