Hans Grill Pizza Steel

A pizza steel is significantly more conductive than ceramic, meaning it absorbs and transfers heat to your dough much faster. This results in a superior, crispier crust in less time, and unlike ceramic, the steel is virtually indestructible and won't crack under high heat.

Yes, the Pizza Steel PRO is designed to withstand the high temperatures of outdoor grills. It acts as a heat-retaining surface that helps stabilize grill temperatures, making it perfect for achieving wood-fired style results.

Like a cast-iron skillet, this steel should be seasoned with a thin layer of oil before its first use to create a non-stick surface. After cooking, simply wipe it clean and keep it dry to prevent rust; avoid soaking it in water or using harsh detergents.

The pizza peel is essential for safely transferring your raw dough onto the hot steel and retrieving the finished pizza without burning your hands. Because the steel gets extremely hot, you should never attempt to place or remove your pizza by hand.

Absolutely. The high heat retention makes it an excellent surface for baking artisan breads, pastries, and even flatbreads. The consistent, even heat helps create a better 'oven spring' for breads, resulting in a superior crust and texture.