Saint Anthony Industries Levy Espresso Tamping Tool

By setting a specific depth between 5mm and 14mm, you ensure that every puck is compressed to the exact same density regardless of your dose. This eliminates the guesswork of manual tamping and helps you achieve consistent extraction times shot after shot.

No, the industrial-grade Teflon coating is food-safe and inert. Its primary purpose is to prevent coffee oils and grounds from sticking to the base, which makes cleaning easier and prevents old residue from contaminating your fresh shots.

The Levy is available in 53.3mm and 58.3mm sizes to accommodate most standard home and commercial espresso machines. Be sure to measure your portafilter basket diameter accurately before ordering to ensure a precise fit.

The flat base is designed to create a perfectly level puck surface, which is ideal for preventing channeling. Because the tool regulates depth, you simply place it on the coffee bed and rotate it until it bottoms out, ensuring a uniform tamp without needing to apply excessive downward pressure.

To maintain the wood's finish, avoid soaking the handle in water or putting it in the dishwasher. Simply wipe it down with a damp cloth after use and occasionally apply a food-safe wood oil or wax to keep the grain hydrated and protected.