Chicago Metallic Muffin Top Pan

Absolutely. The shallow, wide wells are excellent for baking individual cookies, mini-pancakes, or even savory egg bites. It is a versatile tool for any recipe that benefits from a thin, evenly browned surface.

You can use standard muffin batter, but keep in mind that the bake time will be significantly shorter due to the shallow depth. Start checking for doneness about halfway through the time suggested in your original recipe.

While the pan is designed for easy release, we recommend lightly greasing the wells with butter or a non-stick cooking spray before adding your batter. If you are baking something particularly sticky, a light dusting of flour or using paper liners designed for muffin tops can also help.

The pan measures 11.1 inches wide and 0.5 inches deep. It is designed to fit comfortably in almost any standard-sized home oven, but it is always a good idea to measure your oven rack width if you have a compact or countertop model.

While many Chicago Metallic pans are durable, hand washing with warm, soapy water and a soft sponge is the best way to maintain the non-stick coating and extend the life of the pan. Avoid using abrasive scrubbers or steel wool.