Chicago Metallic 40450

This is a commercial-grade pan made from heavy-duty 16-gauge aluminum, which is thicker and more durable than the thinner sheets typically found in residential kitchens. It is designed to withstand high-volume use and resist warping under consistent heat.

The curled rim provides structural integrity without needing an internal wire, which eliminates the hidden crevices where food particles or water can get trapped. This makes the pan easier to clean and more hygienic for frequent use.

Yes, the 16-gauge aluminum construction is excellent for heat conduction and can handle high-heat roasting tasks. However, keep in mind that aluminum is reactive, so it is best to avoid using it with highly acidic ingredients like tomato sauces or citrus marinades.

While these are professional-grade pans built for demanding kitchen environments, they are perfectly suitable for home bakers who do a lot of batch cooking or cookie baking. If you don't need a dozen, they make a great shared purchase for a group of friends or a local baking club.

Because this pan has a plain aluminum surface, it is not non-stick. Using parchment paper or a silicone baking mat is highly recommended to ensure easy food release and to make cleanup much faster.