Chicago Metallic Pizza Pan
Best heavy duty pan for achieving a perfectly crisp pizza crust.
This is the workhorse you need for achieving that elusive, high-walled deep dish crunch at home. The heavy-duty carbon steel holds heat beautifully for consistent browning, though the non-stick coating means you’ll need to be gentle with your pizza cutter to keep the surface pristine.
$19.99
at
Walmart
Who it's for
- Home bakers seeking consistent, professional-grade crust texture every time
- Cooks wanting quick food release and a stress-free cleanup process
- Frequent pizza makers looking for long-lasting, warp-resistant kitchen essentials
Who should skip it
- Busy households preferring the convenience of dishwasher-safe cookware
- Users who prefer cutting slices directly on the baking surface
- Pizza enthusiasts specifically wanting to bake thick, high-walled deep-dish pies
Performance breakdown
Heat Retention
Carbon steel construction delivers the consistent, intense heat deep dish requires.
Release Performance
Silicone-based coating ensures crusts slide out without sticking or tearing.
Build Durability
Heavy-gauge steel resists warping even under high-heat baking conditions.
Cleaning Ease
Dishwasher-safe design makes post-pizza cleanup significantly less of a chore.
Versatility
Ideal for deep dish, but the high walls limit standard pizza utility.
Crust Browning
Excellent thermal conductivity promotes a perfectly golden, crispy exterior every time.
Key Specs
Diameter
14 inches
Depth
1.5 inches
Material
Carbon Steel and Hard Anodized Aluminum
Gauge
14 Gauge
Shape
Round
Rim Type
Curled Rim
Nonstick Coating
Yes
Perforated
No
Dishwasher Safe
Yes
Max Oven Safe Temp
450 degrees Fahrenheit
Know before you buy
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