GARY VALENTI Ravioli Stamp

This stamp creates uniform, 2.75-inch square ravioli. It is designed to produce a standard, restaurant-sized portion that is large enough to hold a generous amount of filling.

Yes, the cast aluminum head is designed to cut and seal in one motion. For the best results, ensure your dough is rolled to the correct thickness and that you press down firmly to create a tight, clean seal.

The handle is ergonomically shaped to fit naturally in your palm, which helps reduce hand fatigue during repetitive tasks. It provides a steady, comfortable grip that makes it easier to maintain consistent pressure across multiple pieces.

To preserve the quality of the beech wood handle and the aluminum head, hand wash the stamp with warm water and mild soap immediately after use. Avoid soaking it in water or putting it in the dishwasher, as this can damage the wood and cause the metal to oxidize.

Yes, lightly dusting the cutting edge with flour before each press is recommended. This prevents the dough from sticking to the aluminum, ensuring your ravioli release cleanly and maintain their shape.