Sakai Takayuki Tokujyo Deba Knife

No, this knife features a single-edged design specifically optimized for right-handed use. The bevel is ground on one side to ensure precise fish filleting for right-handed chefs.

Because the blade is made from White Paper 2 steel, it is reactive and prone to rust if left wet. You must hand wash and dry the blade immediately after every use and apply a thin layer of food-safe oil if you are storing it for an extended period.

While the Deba is robust, it is designed specifically for filleting fish and butchering poultry. You should avoid using it on hard bones or frozen foods, as the edge is thin and optimized for precision rather than heavy-duty chopping.

The magnolia wood handle is traditional and untreated, so it should never be submerged in water or put in the dishwasher. Keep it dry, and if the wood feels dry over time, you can lightly condition it with a food-safe mineral oil.

No, this knife is not dishwasher safe. The high-carbon steel blade will rust, and the magnolia wood handle will warp or crack if exposed to the high heat and moisture of a dishwasher.

The water buffalo bolster provides a durable, moisture-resistant transition between the blade and the handle. It adds structural integrity to the knife and offers a traditional aesthetic that balances the tool comfortably in your hand.