Sakai Takayuki Coreless Damascus Tank

Unlike traditional Damascus which wraps steel around a single core, this knife is roll-forged using two different stainless steels layered throughout the entire blade. This construction eliminates the risk of the core separating from the cladding and results in a very consistent, durable edge that maintains its sharpness exceptionally well.

While it is technically a Kengata-cleaver, it is designed for precision slicing and chopping rather than heavy-duty butchery. Avoid using it to chop through bone or frozen foods, as the high hardness of the steel makes the edge prone to chipping under extreme impact.

Wenge is a dense, durable wood, but it should still be kept dry. Wipe the handle clean after use and avoid soaking it in water, as moisture can cause the wood to swell or crack over time.

Yes, the symmetrical 50/50 grind is generally easier to maintain than single-bevel knives. You can use standard whetstones to sharpen both sides equally, making it a great choice for both right- and left-handed cooks.

No, this knife is not dishwasher safe. The harsh detergents and high heat will damage the wood handle and dull the fine edge of the blade, so you should always hand wash and dry it immediately after use.

A hardness rating of 61 HRC means the steel is quite hard, which allows it to hold a razor-sharp edge for a long time. However, this also means the blade is less flexible, so you should use a wooden or plastic cutting board to protect the edge from damage.