De Buyer Pizza Tray
Best professional grade tray for achieving ultra crisp pizza crusts.
This blued iron tray is the secret to achieving a professional-grade, shatteringly crisp crust that non-stick pans simply can't replicate. It demands a bit of extra effort with seasoning and hand-washing, but the reward is a lifetime of superior heat conduction and perfectly golden results.
$29.98
at
Williams Food Equipment
More Blue Steel options
Who it's for
- Home bakers seeking professional-grade crust texture and consistent browning
- Health-conscious cooks avoiding synthetic chemical coatings in their bakeware
- Frequent pizza makers who prioritize long-lasting, heavy-duty kitchen tools
Who should skip it
- Busy individuals who prefer the convenience of dishwasher-safe cookware
- Novice cooks wanting an out-of-the-box, low-effort non-stick experience
- Residents in humid climates or those prone to soaking dishes
Performance breakdown
Heat Conductivity
Blue steel excels at rapid, uniform heat distribution for professional crusts.
Durability
Heavy-duty iron construction resists warping even under extreme oven temperatures.
Non-stick Performance
Requires consistent seasoning to build a natural, effective release surface.
Maintenance Ease
Demands hand washing and careful seasoning to prevent rust and degradation.
Versatility
Perfect for pizzas, but equally capable with tarts, quiches, and pastries.
Build Quality
Robust French craftsmanship designed to last a lifetime in serious kitchens.
Key Specs
Material
Carbon Steel
Diameter
12.6 inches
Shape
Round
Non-stick Coating
No
Perforated
No
Dishwasher Safe
No
PFOA Free
Yes
Handle Material
No Handles
Freezer Safe
No
Stackable
No
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