de Buyer MINERAL B Carbon Steel Crepe & Tortilla Pan

Yes, you must wash off the protective beeswax coating with hot water and a mild detergent before your first use. After that, you will need to season the pan by heating oil in it to begin building the natural nonstick patina.

No, this is a raw carbon steel pan, not a coated nonstick pan. It relies on a seasoning process where you build up layers of polymerized oil over time, which creates a natural, slick surface that improves the more you use it.

No, you should never put this pan in the dishwasher. Carbon steel will rust if exposed to harsh detergents and prolonged moisture; always hand wash it, dry it immediately, and lightly oil it before storing.

Yes, the carbon steel construction is fully compatible with induction stovetops, as well as gas, electric, and ceramic ranges.

The shallow rim is specifically engineered to make it easier to slide a spatula underneath delicate crepes or thin tortillas. It provides the clearance needed to flip them cleanly without the sides getting in your way.

While the handle is made of epoxy-coated steel, it can still conduct heat if left on the burner for an extended period or used in the oven. It is best practice to use a kitchen towel or oven mitt when handling the pan during use.