LEM PRODUCTS INC. Burger Press

The spring-loaded design acts as an ejector. Once you press the meat into the mold, you simply push down on the handle to release the patty, which prevents the meat from sticking and helps you maintain a consistent shape without tearing.

Yes, it works well with various mixtures, including ground turkey, chicken, and vegetable-based blends. Because these mixtures can sometimes be stickier than standard ground beef, the spring-loaded release is particularly helpful for keeping them intact.

While the durable construction is built for regular use, we recommend hand washing the press with warm, soapy water. This helps preserve the integrity of the spring mechanism and the finish of the material over time.

This model is designed to create a standard, uniform patty size for even cooking. It does not have an adjustable depth setting, so the thickness will depend on the amount of meat you pack into the mold.

The press creates a standard-sized burger patty, typically around 4 inches in diameter, which is the ideal size for fitting standard hamburger buns.