Pit Boss Competition Series PBV5P2 Vertical Smoker

With 1,679 square inches of cooking space, this vertical smoker is designed for serious volume. You can easily fit multiple briskets, several racks of ribs, or a mix of meats and sides across the multiple racks, making it ideal for large gatherings or meal prepping.

Yes. The unit features a sealed viewing window that lets you check on your food without disrupting the cooking temperature. Additionally, the integrated Wi-Fi and Bluetooth connectivity allows you to monitor internal temperatures and adjust settings directly from your smartphone.

The 60 lb hopper is built for extended sessions. Depending on your set temperature and external weather conditions, you can typically run the smoker for many hours, or even overnight, without needing to top off the pellets.

Not at all. The smoker is equipped with a streamlined grease management system that directs drippings away from the food and into an easy-to-access tray. The interior is also porcelain-coated, which helps prevent food from sticking and makes wiping down the racks and walls much simpler.

The temperature range is 130°F to 420°F. While it excels at low-and-slow smoking, the higher end of that range gives you enough versatility to roast poultry or even bake, provided you manage your rack placement.

Yes, it features an automatic cool-down cycle. Once you are finished cooking, this cycle ensures the remaining pellets are burned off safely and the internal components are cooled properly, which helps extend the lifespan of your smoker.