Opinel Cutting Board

Yes, beech wood is a traditional choice for cutting boards because it is relatively soft. It provides a forgiving surface that helps maintain the sharpness of your knife edges over time compared to harder materials like glass or stone.

The juice groove is designed to be subtle yet effective. It is deep enough to catch runoff from carving meats or slicing juicy produce like tomatoes, preventing liquids from spilling onto your countertop without interfering with your knife work.

Like most wooden boards, it should be hand-washed with mild soap and warm water, then dried immediately. To keep the beech wood in top condition, you should periodically apply a food-safe mineral oil or wood conditioner to prevent drying and cracking.

Absolutely. Because of its collaboration with the design studio Big Game, the board features a clean, minimalist aesthetic that looks great on a table. It works perfectly as a serving platter for charcuterie, cheeses, or bread.

No, this board is not dishwasher safe. High heat and prolonged exposure to water in a dishwasher will cause the beech wood to warp, crack, or split. Hand washing is essential to ensure the longevity of the board.