Kamado Joe Sear Plate

This sear plate is specifically designed to fit the Kamado Joe Jr., Classic Joe, and Konnected Joe grill models.

Cast iron retains heat significantly better than stainless steel, which allows it to get much hotter and hold that temperature consistently. This creates a more intense, professional-grade sear on your meat, resulting in better crust development and flavor sealing.

Yes, because it is made of cast iron, you should season it regularly with a light coating of oil to prevent rust and maintain a non-stick surface. After each use, clean it while warm, dry it thoroughly, and apply a thin layer of oil before storing.

Absolutely. While it excels at searing steaks, the flat, heat-retaining surface is also excellent for searing scallops, shrimp, or even vegetables that need a quick, high-heat char without falling through standard grill grates.

No, this is intended as an accessory to be used alongside your existing cooking system. You typically place it on top of your grate or in place of a section of your grate when you want to achieve a specific sear, rather than using it as the primary surface for all your grilling.