Fisher & Paykel Series 9 Range

A dual fuel range gives you the best of both worlds: the immediate, tactile control of a gas flame for stovetop cooking and the consistent, dry heat of an electric oven for baking and roasting. It is the preferred setup for serious cooks who want precision on the burners and reliability in the oven.

Because this is a dual fuel unit, you will need both a gas line for the cooktop and a dedicated 240V electrical connection for the electric oven. It is best to consult with a professional installer to ensure your kitchen meets these specific requirements before purchase.

The high-temperature self-cleaning cycle is highly effective at breaking down stubborn grease and food residue into ash, which you can simply wipe away with a damp cloth once the oven cools. It eliminates the need for harsh chemical cleaners, though you should remove the oven racks before starting the cycle.

Yes, the true convection system uses a fan and heating element to circulate hot air throughout the cavity. This ensures that the temperature remains uniform from top to bottom, allowing you to bake on multiple racks simultaneously without needing to rotate your pans.

The burners are designed with a wide range of output, meaning they can handle everything from a delicate, low-heat simmer for sauces to high-heat searing for meats. You will have the precise control needed to manage different cooking techniques on the same cooktop.

The professional-grade stainless steel is durable and designed for heavy daily use, but like all stainless appliances, it can show fingerprints. Regular maintenance with a stainless steel cleaner or a soft, damp cloth is usually enough to keep the surface looking sleek and modern.