F. Dick 1905 Series Herb/Cheese Knife

The half-bolster design is a significant benefit for maintenance. Because the bolster doesn't extend to the heel of the blade, you can sharpen the entire length of the edge without obstruction, ensuring the knife stays sharp from tip to heel over its lifetime.

While specifically designed for herbs and cheese, its 4-inch blade and forged construction make it an excellent utility knife for small, precision tasks like peeling fruit, trimming vegetables, or slicing small charcuterie items.

The injection-molded polypropylene handle is designed for durability and hygiene. Unlike wood, it is non-porous and resistant to moisture, making it ideal for repetitive tasks where you need a secure, slip-resistant grip even when your hands are wet.

Yes, the forged construction adds a noticeable weight and density to the knife. This provides a balanced, substantial feel in the hand that many professional chefs prefer for control and stability during delicate cutting motions.

To keep the edge performing at its best, we recommend using a honing steel regularly to realign the blade edge. When it eventually dulls, a whetstone or a high-quality pull-through sharpener will work well, thanks to the accessible half-bolster design.