F. Dick Kitchen Cleaver

While designed for the rigors of a commercial kitchen, this cleaver is an excellent addition to any home kitchen where heavy-duty butchery is common. Its 3.25-pound weight makes it substantial, so ensure you have a sturdy cutting board and the confidence to handle a tool of this size.

Yes, the heavy-duty stainless steel construction is specifically engineered to handle bone-in meat and tough cartilage. However, we recommend avoiding frozen items, as even the most durable steel can chip or dull prematurely when striking frozen material.

Because this is a heavy-duty tool with a straight edge, you will want to hone it regularly with a sharpening steel to keep the edge aligned. For significant dulling, a whetstone or professional sharpening service is recommended to maintain the correct bevel angle.

While the plastic handle is designed for sanitation and durability, we strongly recommend hand washing this cleaver. High-heat dishwasher cycles and harsh detergents can degrade the handle material and dull the blade edge over time.

At 3.25 pounds, this is a heavy tool intended for high-impact tasks rather than delicate slicing. The ergonomic handle is designed to provide a secure grip, but it is best used for short, powerful bursts of work rather than extended, repetitive chopping.