Champs Tortilla Press

This press features a 6.5-inch diameter, which is the standard size for traditional street-style tacos and small flour tortillas.

While the non-stick coating helps significantly with release, using a layer of plastic wrap or parchment paper between the dough and the press is still highly recommended. This prevents the dough from sticking entirely and makes transferring the pressed tortilla to your hot pan much easier.

The press is constructed from a combination of aluminum and stainless steel, providing enough weight and leverage to flatten dough effectively without requiring excessive force. It is designed to create uniform, thin discs with minimal effort.

Yes, this press is versatile enough for any flatbread that requires pressing, such as tostones, empanada dough, or small pita breads. Just ensure your dough consistency is appropriate for pressing before use.

To preserve the non-stick coating, hand wash the press with warm water and a mild detergent using a soft sponge. Avoid using abrasive scrubbers or metal utensils, as these can scratch and degrade the surface over time.