Pit Barrel Cooker Co. Cutting Board

End-grain construction allows the wood fibers to separate when your knife strikes and close back up afterward. This 'self-healing' property keeps your knife edges sharper for longer and prevents deep cut marks from accumulating on the board surface.

No, this board is not dishwasher safe. High heat and excessive moisture from a dishwasher will cause the maple wood to warp, crack, or split. You should hand wash it with mild soap and warm water, then dry it immediately.

The board features a deep, sloped juice channel designed to catch runoff from large roasts or briskets. It includes a spillway, which makes it easier to pour off accumulated juices without making a mess on your countertop.

At 13 pounds and two inches thick, this board is substantial and stable. While it does not have rubber feet, its significant weight helps prevent it from sliding around during heavy-duty prep work.

Yes, you can use both sides for cutting, but the board is designed with a dedicated prep side featuring the juice channel and a clean, flat presentation side. Using the flat side for serving creates a more polished look for charcuterie or carving at the table.

To keep the wood from drying out and cracking, you should regularly apply a food-safe mineral oil or board cream. This maintains the wood's integrity and helps it resist stains and odors over time.