NuWave PIC Pro Induction Cooktop

Yes, induction technology requires cookware with a magnetic base. If a magnet sticks to the bottom of your pot or pan, it will work perfectly on this cooktop.

The ceramic glass surface stays relatively cool because the induction technology heats the cookware directly rather than the surface itself. While the area directly under the pan will get warm from heat transfer, the surrounding surface remains much safer than a traditional electric coil.

Absolutely. The digital controls allow for precise temperature adjustments, making it easy to maintain a low, consistent simmer or melt delicate ingredients without the risk of scorching.

The unit includes built-in safety features, including an auto-shutoff function, to prevent overheating and ensure the device turns off if left unattended for too long.

With 1800 watts of power, it is fully capable of high-heat searing. Induction is known for its rapid heating, so you will find it reaches high temperatures much faster than standard electric hot plates.

Cleaning is straightforward. Because the surface doesn't get as hot as traditional burners, food is less likely to bake onto the glass. Simply wipe it down with a damp cloth or a non-abrasive cleaner once the surface has cooled.