Cuisinart CGPR-300 Grill Press

No, the Cuisinart CGPR-300 is not pre-seasoned. You will need to season the cast iron surface before your first use to prevent rust and create a non-stick cooking layer.

No, this grill press is not oven-safe. It is designed specifically for use on stovetops or outdoor grills to apply pressure to food while cooking.

The coiled steel handle is designed to dissipate heat, making it much safer to handle than a solid metal grip. However, it can still get warm if left directly over a high-heat flame for an extended period, so we recommend using a kitchen mitt or towel as a precaution.

Yes, because the press is made of cast iron, it is compatible with induction cooktops, as well as gas and electric stoves.

This press weighs 3 lbs. It provides sufficient weight to ensure consistent contact for searing and flattening, which is ideal for burgers, paninis, and bacon, though it may not be heavy enough to significantly flatten a thick, dense steak.

To maintain the cast iron, hand wash it with warm water and a mild soap, then dry it immediately and thoroughly to prevent rust. Applying a light coat of cooking oil after drying is the best way to keep the surface seasoned and protected.