Riedel Vitis Decanter

The unique geometry of the diamond-shaped bowl increases the surface area of the wine, allowing it to breathe more efficiently than a standard round decanter. This exposure helps open up complex aromas and softens tannins more quickly, particularly for younger, full-bodied reds.

While it is optimized for standard 750ml bottles, it works best with wines that benefit from aeration, such as Cabernet Sauvignon, Syrah, or younger vintages. It may be less necessary for delicate, older wines that require minimal oxygen exposure.

Yes, because each piece is mouth-blown by master glassmakers, subtle variations in the crystal are a hallmark of its craftsmanship. These slight differences ensure that every decanter is a unique work of art rather than a mass-produced item.

Because the crystal is delicate and hand-blown, it must be washed by hand using warm water and a mild detergent. Avoid using a dishwasher, as the high heat and harsh detergents can damage the clarity and structural integrity of the glass.

With a capacity of 25 ounces, it is designed to comfortably hold a standard 750ml bottle of wine with ample room for the wine to aerate. While it can technically hold slightly more, filling it to the brim would limit the surface area needed for proper oxygenation.