Maple Landmark Woodcraft Solace Trivets

Yes, the birch plywood is sturdy enough to support standard cast iron skillets and heavy pots. However, because they are made of wood, we recommend avoiding direct contact with extremely high-heat surfaces straight from a broiler or open flame.

Wipe the surface clean with a damp cloth and mild soap if necessary. Avoid soaking the trivet in water or putting it in the dishwasher, as the moisture can cause the birch plywood to warp or the grain to raise.

The trivets are typically left in their natural state to showcase the raw beauty of the birch plywood. If you plan to use them frequently near liquids, you can apply a food-safe mineral oil or butcher block conditioner to help protect the wood.

The laser-cutting process creates clean, precise edges, but the underside is flat and smooth. It should not scratch standard wood or glass tables, though you may want to test it on delicate, high-gloss surfaces first.

At 7.7 inches square, these trivets are best suited for medium-sized pots, pans, or serving bowls. A standard 9x13 baking dish will likely overhang the edges, so you may need two trivets side-by-side for larger cookware.