The Jade Leaf Dragon Spring Flower Teacup

Yes, but use caution. Because these cups are handleless, the stoneware will absorb the heat of the liquid. We recommend filling them only three-quarters full to leave a cooler rim for your fingers to grip.

The local river silt introduces natural minerals that create the signature blue-green celadon hue. This process means each cup will have subtle variations in color and texture, making every piece unique rather than mass-produced.

These cups are designed for gongfu-style tea brewing, where small amounts of high-quality tea are steeped for short durations. The small size encourages you to focus on the aroma and nuanced flavor profiles of each steep.

While the stoneware is durable, we recommend hand-washing these cups. The artisanal glaze and handcrafted nature of the pottery are best preserved by avoiding the harsh detergents and high heat of a dishwasher.

Celadon glazes often develop 'crazing'—a network of fine, hairline cracks—as the piece ages and is exposed to temperature changes. This is a characteristic feature of traditional stoneware and is generally considered a desirable aesthetic evolution rather than a defect.