JB Prince K200 Chocolate Mold
Best professional grade tool for serious pastry chefs and chocolate artisans.
Designed for high-volume production, this rigid polycarbonate mold delivers consistent, professional-grade results. The durable construction ensures precise, uniform shapes every time, making it an essential asset for any serious chocolatier or commercial kitchen looking to streamline their confectionery output.
$31.90
Who it's for
- Pastry chefs seeking durable tools for high-volume production
- Artisans wanting a professional aesthetic for their finished confections
- Chocolatiers prioritizing precision and consistency in every batch
Who should skip it
- Casual bakers looking for a budget-friendly entry into chocolate making
- Beginners who may struggle with the precision of chocolate tempering
- Users who prefer low-maintenance or dishwasher-safe kitchen equipment
Performance breakdown
Production Efficiency
Thirty-five cavities per batch significantly accelerates high-volume artisanal chocolate production.
Release Reliability
Rigid polycarbonate structure ensures chocolates pop out cleanly without surface damage.
Build Durability
Heavy-duty construction withstands the daily rigors of a professional kitchen environment.
Uniformity Precision
Consistent cavity dimensions guarantee identical results across every single piece.
Surface Finish
Smooth mold interiors deliver a professional, high-gloss shine to finished chocolates.
Handling Ergonomics
Rigid design requires careful handling compared to flexible silicone alternatives.
Key Specs
Material
Polycarbonate
Number of Cavities
35
Width
11 inches
Depth
7 inches
Cavity Diameter
30 mm
Cavity Height
18 mm
Weight
0.98 lbs
Flexible
No
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