R&M International Corp Pastry Cloth & Rolling Pin Cover

A pastry cloth provides a textured, non-slip surface that grips the dough gently, preventing it from sticking while you roll. Because the fabric holds onto a small amount of flour, you can use significantly less dusting flour overall, which keeps your pie crusts and cookies from becoming tough or dry.

Since these are made of cotton, you should gently shake off any excess flour after each use. For a deeper clean, hand wash them in warm water with mild soap and allow them to air dry completely before storing to prevent mildew.

The cover is designed to fit most standard-sized wooden rolling pins. It slides over the barrel to provide a consistent, flour-dusted surface that prevents the pin from dragging or tearing delicate doughs.

While the natural cotton fabric may show signs of use over time, it is designed to be a functional work surface rather than a decorative item. A little discoloration from flour or dough is normal and does not affect the performance of the cloth.

It is generally recommended to give the cloth a quick rinse or light wash before the first use to remove any manufacturing dust. Ensure it is completely dry before you begin rolling your dough.