R&M International Alphabet Cookie Cutter

These are mini cutters, typically designed for bite-sized cookies, fondant toppers, or fruit garnishes. Because of their small size, they are best suited for detailed work rather than large, standard-sized cookies.

Yes, they are quite versatile. Beyond cookie dough, they work well for cutting fondant, marzipan, soft cheeses, or even thin slices of fruits and vegetables for bento boxes and appetizers.

While the metal construction is durable, we recommend hand washing and drying these cutters thoroughly immediately after use. This prevents rusting and ensures the metal edges stay sharp and precise over time.

Yes, they are designed with a sharp cutting edge to provide clean, crisp shapes. To get the best results, ensure your dough is chilled before cutting, which helps the letters hold their shape without sticking.

Like most metal baking tools, they can rust if left wet. To maintain their longevity, hand wash them and dry them completely with a towel or by placing them in a warm oven for a few minutes after washing.